Ginger Molasses (16ct pre-scooped dough)

GINGER MOLASSES BAKING INSTRUCTIONS

CLASSIC:

• thaw at room temp 30-45 min
• flatten each piece of dough to about 1 inch thickness
  
• bake at 350* for 8-10 min
• remove from oven when cookies are just starting to crack on top
• let stand on baking pan for 5 min before transferring to cooling rack

GLUTEN-FREE:

• thaw at room temp 15-30 min
• flatten each piece of dough to about 1 inch thickness
  
• bake at 350* for 10-12 min. the centers of the cookies will look slightly underbaked.
• let stand on baking pan for 10 min before transferring to cooling rack

Note Regarding Gluten-Free Orders:

We'd Like You To Know...

Gluten Free Thibodough is prepared in a common kitchen with the risk of gluten exposure. Therefore, Thibodough's Treat's DOES NOT recommend these cookies for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming these cookies.